Grenada gained national independence from Britain a mere 43 years ago on February 7th 1974. Like a typical Caribbean island we possess an extra ordinary amount of national pride. Leading up to our independence day celebrations Grenadians become extra Grenadian. Here are 5 ways you can celebrate our national independence in like a Grenadian: Cook … More Do it like a Grenadian: 5 Ways to Celebrate Grenada’s National Independence like a true Grenadian
Head Chef Cardine is the creative force behind our new menu at Dodgy Dock which was launched on September 1st 2016. Cardine, a born Grenadian, grew up in the countryside of Grenada and became passionate about food and cooking by spending time in the kitchen with her mother who prepared meals for the family. Cardine … More Meet the True Blue Personalities: Chef Cardine
Pull off the gloves, hang up the coats and put away those boots! Christmas in Grenada is pleasantly warmer. Don’t expect snow covered roof tops, trees and sidewalks; the only thing coated in white are the beautiful, sandy shores. In Grenada, carolers don’t sing outside your door… no… expect the parranderos singing parang while strumming … More Christmas in Grenada
Ingredients: 2-small Onion 1-thumb size Ginger 3-Clove Garlic 1-1/2 tsp Turmeric 1-tsp Brown Sugar 1-cup Coconut Milk 1 -cup Cooking Cream 2-6oz -Chicken Breast (Grilled) Chive & Thyme Salt & pepper to taste 1-tsp lime juice First things first, rules for the class: “There’s no homework, but plenty detention.” Guess that means you’re expected to … More Cooking with Esther & Omega – Turmeric Chicken – Guest Appearance by Dominique Serafini
So far this new lunch has being a hit!! If never you are in Grenada come to dodgy dock at true blue bay resort. Special thanks Chef Gary Birkett to his brilliant creativty.
Its finally here! Our new lunch menu. Special thanks to Chef Gary Birkett with his brilliant creativty.
We Grenadian’s pride ourselves on having only the freshest locally sourced produce on our menus. And whilst our island is bountiful with fruit and veg…our seas also teem with delicious fish like marlin and mahi mahi. Here is our catch of the day arriving for tonights menu.