Every country and culture that celebrates Christmas has its own unique traditions. Most of our fondest Christmas memories are from childhood, before the pressure of making Christmas happen with; cleaning, entertaining, cooking and shopping set in. Christmas in Grenada and the Caribbean is no exception. In early December we walked around the resort shooting our … More 5 Grenadian Christmas Traditions
Head Chef Cardine is the creative force behind our new menu at Dodgy Dock which was launched on September 1st 2016. Cardine, a born Grenadian, grew up in the countryside of Grenada and became passionate about food and cooking by spending time in the kitchen with her mother who prepared meals for the family. Cardine … More Meet the True Blue Personalities: Chef Cardine
There has been a lot of new and exciting things happening at True Blue Bay Boutique Resort over these past few weeks, with the most recent happening yesterday when we opened our new gym. Our guests had always expressed that they would love to have a gym as one of the amenities at our resort … More New Gym, New Menu and MORE!!!
The last two cooking sessions at True Blue Bay with Esther and Omega were a delight for all who were present. It was back to back dishes made with callaloo and oh how tasty it was! Callaloo, a local leaf vegetable, is commonly used as a side dish in Grenada and can be found in almost … More Callaloo Delight
On the menu, in Esther and Omega’s last class for the year 2011 was “Fish Baked in White Wine”, an excellent meal to ring in the new year. Ingredients: 10 slices of fish (bone or boneless) 1 cup white wine 1pkt Blue band or Anchor butter (melted) 5 tbsp flour 10 local seasoning peppers (coarsely … More Esther & Omega’s Cooking Class: Fish Baked in White Wine
Pull off the gloves, hang up the coats and put away those boots! Christmas in Grenada is pleasantly warmer. Don’t expect snow covered roof tops, trees and sidewalks; the only thing coated in white are the beautiful, sandy shores. In Grenada, carolers don’t sing outside your door… no… expect the parranderos singing parang while strumming … More Christmas in Grenada
Its finally here! Our new lunch menu. Special thanks to Chef Gary Birkett with his brilliant creativty.