We know the Caribbean is viewed as a very sexy destination for the young and fabulous (or at least we like to think of ourselves and young, sexy and fabulous). With multigenerational travel trending more and more we thought we would shed some light on some of the ways the whole family can enjoy Pure … More Five Family Friendly things to do in Grenada
Here at True Blue Bay Boutique Resort we love for our guests to get the complete Grenada experience. That includes a taste of our authentic local cuisine. And by local cuisine we mean what you might be served if you stayed in a Grenadian home. That is why, many years ago, we started hosting a … More Cook Like a Local- Callaloo Chicken and Nutmeg Cream Sauce Recipe
We return with a new “Do it like a Grenadian” blog post. Easter is celebrated all around our fascinating globe in different ways. In Grenada this time of year does not revolve around easter bunnies and colorful eggs as it is often portrayed in the western world. We have our unique way of doing things … More Do it like a Grenadian: 5 Ways to Celebrate Easter
Grenada gained national independence from Britain a mere 43 years ago on February 7th 1974. Like a typical Caribbean island we possess an extra ordinary amount of national pride. Leading up to our independence day celebrations Grenadians become extra Grenadian. Here are 5 ways you can celebrate our national independence in like a Grenadian: Cook … More Do it like a Grenadian: 5 Ways to Celebrate Grenada’s National Independence like a true Grenadian
Head Chef Cardine is the creative force behind our new menu at Dodgy Dock which was launched on September 1st 2016. Cardine, a born Grenadian, grew up in the countryside of Grenada and became passionate about food and cooking by spending time in the kitchen with her mother who prepared meals for the family. Cardine … More Meet the True Blue Personalities: Chef Cardine
There has been a lot of new and exciting things happening at True Blue Bay Boutique Resort over these past few weeks, with the most recent happening yesterday when we opened our new gym. Our guests had always expressed that they would love to have a gym as one of the amenities at our resort … More New Gym, New Menu and MORE!!!
Breadfruit, a key ingredient in Grenada’s national dish Oildown, was one of the main ingredients in this week’s cooking session. On the menu was Creole Chicken with Breadfruit Pie. Our cook Esther gave some useful facts about breadfruit. She explained that once a ‘full’ (mature) breadfruit is picked it could ripen within a few hours … More Cooking Session: Creole Chicken with Breadfruit Pie