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Celebrate Christmas At True Blue Bay Boutique Resort Grenada

Christmas Eve

Saturday December 24th

Open from 7am for Breakfast

From noon A La Cart Lunch

DINNER From 6:30 pm to 10:00 pm

Special Set Menu and Caribbean Live Music 3 Course dinner menu specials for all budgets (From EC$75.00) Kids 12 years old and under FREE when dining with parents

 

Christmas Eve Dinner Menu

FROM 6:30 TO 10:00PM—LIVE MUSIC FROM 7:30 KIDS 12 YEARS OLD AND UNDER FREE WHEN DINING WITH PARENTS

Starters (Buffet Style)

Cream of sweet potato soup scented with cumin shado-beni sour cream Selection of local salads and anti-pastas Classic lobster and shrimp cocktail with bloody Mary dressing.

Main Courses

Served at your table Pan fried fillet of beef with dasheen gratin, roasted shallots and crispy bacon $175 Linguini with local crab or chicken. Tossed with chilli, lemon grass and local herbs $110

Slow braised shank of lamb with confit of shoulder, mustard mash, honey and ginger glazed carrots and christophine $165

Crispy callaloo and parmesan risotto cakes on Creole vegetables and pumpkin purée $75

Pan fried fillet of grouper with a spiced tamarind broth and shredded vegetables $ 165

Desserts

Served at your table

Grenadian black cake with sorrel ice cream

Spiced chocolate pot with macerated local fruits

Classic rum baa baa, vanilla ice cream and golden raisin puree

Passion fruit Brule with almond brittle and coconut shortbreads

Coffee or teas

Prices include starter and dessert. 15% VAT is included, gratuity is NOT include Reservations call 473 443 8783 or email info@truebluebay.com

Christmas Day Sunday

December 25th

Open from 7am for Breakfast

TRADITIONAL TRUE BLUE CHRISTMAS BRUNCH

From 12 noon to 4 pm

Steel Pan Live Christmas Music from 1 pm to 3 pm

Christmas crackers and little presents for all kids

3 course EC$145 per person, kids 12 years old and under free when dining with parents

To Start

Selection of local salads, sliced meats and seafood

Cream of butternut soup finished with cheese fritters

Or Tania soup with roasted almonds

Main course(buffet table)

Herb roasted turkey with breadnut stuffing and roasting juices

Nutmeg, honey and clove roasted ham with homemade bread sauce

Garlic roasted rib of beef with horseradish jus

Pan fried fillet of mahi mahi with golden apple salsa

Caribbean seafood casserole with callaloo dumplings

Pumpkin and goat cheese lasagne

All served with

Rosemary roasted potatoes

Garlic mashed potatoes

Calypso rice

Buttered local seasonal vegetables

Desserts

Traditional Grenadian black cake with sorrel ice cream

Sweet potato pudding with cinnamon custard

Cappuccino Brule spiced

biscuits Caribbean trifles

EC$145 per person, kids 12 and under free when dining with parents Christmas crackers and little presents for all kids.

DINNER

From 6pm to 10pm with light option menu. Bar Open until midnight

 

Boxing Day

Monday December 26th

Open from 7am for Breakfast

LUNCH AND DINNER CALYPSO BBQ BUFFET

From 12 noon 10 pm Bar

Open until midnight

Dinner Menu

To start

Selection of salads, breads fish platters and anti pasta plates.

From the grill

Pork chop marinated in jerk seasoning

Seared flank steak with salsa Verde

Grilled catch of the day with lime and caper butter

Half of lobster with Creole butter (40ec subsidy)

Baby back ribs

Mexican style chicken legs with mole

Sides

Gratin potatoes

Selection of steamed vegetables

Callaloo and okras

Roasted corn

Braised rice and peas

Desserts

Classic crème caramel with a hint of chilli

Baked white chocolate cheesecake

Guava bread and butter pudding

Fresh local fruit platter

Individual golden apple and cinnamon pies with vanilla cream

RESERVATIONS 473-443-8783 info@truebluebay.com

Sargassum Seaweed Wash Up On True Blue Bay Shores

Running an hotel always brings new and varied experiences and this week
has been no exception. We have been invaded by Sargassum Seaweed. Tons
of it. As fast as we clear it more seems to arrive.  

The weed originates in the "Sargasso Sea" which is located in the middle
of the North Atlantic Ocean. The sea was named by Portuguese sailors
after a species of rock rose that grew in their water wells at home. The
area is also  known as the Horse latitudes. Because there is little wind
in this area, many of sailing ships would run low on water and be forced
to throw any live stock overboard in an effort to preserve their water
supplies. 
The seaweed is commonly found in and around the Florida Cays and is
supposed to be a herbal cure for excess phlegm. Yes you really needed to
know this.
The real issue is how did it get to the Caribbean. The investigations
are on going.

So we have a problem, what to do with this asset that has washed up on
our door step. As it makes excellent fertilizer I was in favour of
putting it over our garden at our house but Magdalena made an executive
decision over fly concerns. So, scratching my massive brain, I ask our
local pig farmer and husband to Yubi, our account, if he could use it.
So Monday we are starting the de-seaweeding process and starting the
fertilizing of Rex's farm land. Watch this space for photos of large
fruits in a few months time.

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